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After seven days on skins the juice is pressed to neutral French barriques (30%) and stainless steel (70%) for a 10-month maturation
tasty dishes
but today it is considered one of the best premier cru together with Fourchame
But then there's also a hint of Normandy farmhouse funk too
Frankland Estate ‘Smith Cullam’ Riesling 2023 region-barossa-valley After seven days on skinsThis wine is made from 100% Riesling grown in the Isolation Ridge vineyard at Frankland Estate only when we think the season warrants it. Geisenheim Clone Riesling vines planted in 1988 on undulating northern and eastern facing slopes with duplex soils of ironstone gravel over a clay sub soil. The vineyard is situated 256 meters above sea level. The cool nights and long slow ripening periods typical of the Frankland River region allow maximum flavour
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