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The result is the platonic ideal of an easy red — juicy
named for founder Alceo di Napoli
Made from 19 different apple varieties blended in 40% bitter
From a family that has grown grapes in the Northern Rhône since 1575—nearly 450 years of accumulated wisdom
Famille Mousse, Champagne La Confiance de Mon Pere Rose de Saignee Extra Brut, 2022 FWSLIBRARY0826 The result is the platonicRose de saignee is the hardest way to make rose Champagne, and this is one of the serious ones: the color comes from macerating whole Meunier berries, not from blending in red wine. The fruit is a single hilltop parcel in Cuisles called Les Bouts de la Ville, vines past forty years old on green clay, cold infused under a blanket of CO2 for a full week before about half the juice is drawn off by gravity with no pressing at all. It ferments in barrel,
