(French - Robert Laffont) Briand, Daniel, ed. Les Menus de Fete des Grands Chefs. Chef Traci des Jardins' copy. Alpine “China’s crown jewel” (Vogue)

“China’s crown jewel” (Vogue)

from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean

Sam Sifton

by Anna Shapiro

(French - Robert Laffont) Briand, Daniel, ed. Les Menus de Fete des Grands Chefs. Chef Traci des Jardins' copy. Alpine “China’s crown jewel” (Vogue)Illus. from color photographs by Laurent Bianqui. Pictorial boards. First Edition. Toulouse: Daniel Briand Robert Laffont, [1984]. Chef Traci des Jardins' copy, with her signature to upper front pastedown. Menus and recipes for celebrations by great French chefs: Bernard Loiseau, Alain Sendrens, Michel Lorain, Roger Verge, Georges Blanc, Guy Savoy, Pierre Gagnaire, Michel Le Coze, and many more, all of whom influenced Chef des Jardins' cooking when