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A charming Victorian-era book on making food for invalids
Olia Hercules
The definitive collection of nutritious
Not only will you learn her most cherished recipes
Ready for Dessert, Revised: My Best Recipes (David Lebovitz) *Signed* Oxford A charming Victorian-era book onProfessional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humora combination that has won him and his books hundreds of thousands of fans. This completely revised edition of Ready for Dessert is a compilation of David's favorite and best recipes. He serves up a tantalizing array of nearly 175 cakes, pies, tarts, crisps, cobblers, cookies, candies, ice creams, pastries, custards, souffls, puddings, and even
