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characterized by enhanced body
blackforest cake
Fermentation progressed at ambient temperatures and lasted 10 days and was followed by partial malo-lactic fermentation
blackcurrant and licorice
Delord 1982 BA 40% 700ml saint-bris characterized by enhanced bodyFine Armagnac from the house of Delord. Distilled in 1982 and barrel aged abd bottled in 2018. You can appreciate the seven mystical Armagnac notes of nut, peach, violet, lime, vanilla, plum and pepper from this excellent Armagnac house that was established in 1893.
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