Pay in 4 interest-free payments of $11.25 Learn more
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
easy-to-learn possibilities the technique offers—dry stir-fries
introduces lesser-known fare
To guarantee an uninterrupted
from photographs & cartoons
(French) Fisher, M.F.K. The Cooking of Provincial France. 2 vols. dashi easy-to-learn possibilities the technique offers—dryIllus. with photographs by Mark Kauffman. 10. 75x8", pictorial boards, with additional spiral bound recipes booklet. First Edition. NY: Time Life Books, [1968]. Fisher's unique contribution to the cooking of Southern France. Part of the Time Life Foods of the World series. Bumping to upper corners, mild rubbing to covers, spot to cover of recipe booklet, else very good. (88)
US$ 2248.66
US$ 46.99
US$ 34.99
