Cantina Andrian Classic Pinot Noir 2023 bandol yet with bags of character

yet with bags of character - ripe peach

it will serve equally well as an aperitif - saltiness is its perfect counter point -try Manchego with quince paste

neatened by fresh dancing spiciness and rimmed with chalk

nothing to do with the more powerful style of wine produced in the clay rich soils of Barolo and Barbaresco

Cantina Andrian Classic Pinot Noir 2023 bandol yet with bags of characterAndrians Pinot Noir is cultivated on the slopes of Alto Adige at 450600 m a. s. l., rooted in soils of erythroid, argillaceous lime and dolomite rock. Grapes are fermented in stainless steel vats at controlled temperature with gentle must movement, followed by malolactic fermentation and ageing in large oak casks. The wine shows a ruby red colour with delicate berry and dried fruit aromas. On the palate it is dry and medium bodied, with lively acidity