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It also looks at how food and crops travel
you can find recipes that are guaranteed to impress
Metal ring-bound pictorial cloth
with more than 75 recipes—plus a foreword by René Redzepi
Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts (FERRANDI) Diana Kennedy It also looks at howFerrandi Paris guides chefs of every level through an extensive course in the preparation and cooking of all types of fish and seafood. From filleting and preparing stocks to poaching, grilling, and roasting, this cookbook serves as an indispensable guide to mastering the essential techniques for preparing delectable restaurant quality dishes in your own home. After mastering techniques through step by step illustrated instructions, youll be confident
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