Pay in 4 interest-free payments of $37.50 Learn more
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Signed with a specially mounted bookplate
Fluke’s grocery store carried just about everything a turn-of-the-century gourmand could want
Munich: Verlag von Dienstbier
From advice on the choice of farms to how to grow brassicas
(Charcuterie) Grigson, Jane. The Art of Charcuterie. Southern Italy Signed with a specially mountedIllus. with drawings by M. J. Mott. Jacket. First American Edition. NY: Knopf, 1968. Grigson's charming volume on cured meats, with recipes for terrines, pats, gallantines, sausages and white puddings, salted pork and hams, etc. Near fine & bright. (42)
US$ 119.95
US$ 110.00
US$ 120.00
