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: Calvert-Maryland Distilling
the raconteur known as "Nicky Q' to his friends was described this on the jacket flap
was originally published in French
clam chowder
(Eggs) De Lyon, Madame Romaine. The Art of Cooking Omelettes. Woodcuts : Calvert-Maryland DistillingJacket. NY: Doubleday, 1963. A classic and charming book with over 500 omelette recipes, sweet and savory, including caviar omelette, chestnut omelette, feu follet, cherubin, Cote d'Azur, a multitude of ham omelettes of varying names, etc. Heavy chipping to jacket spine ends, fading to jacket spine, small chip to top of front panel; inscription to half title, else near very good. (58 & single subj. backstock)
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