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then fermentation in neutral barrels
Notes from the Importer: Dechannes runs a petite domaine under biodynamic culture in Les Riceys
In the winery
and ideal alongside light dishes such as pizza or creamy pasta
Schnabel "Blaufrankisch Koregg" Explore_Amphora then fermentation in neutral barrelsGrapes: Blaufrankisch Region: Styria, Austria Vintage: 2021 Vinification: Destemmed fruit from the Koregg vineyard Macerated until the end of fermentation, so around 2 weeks, then aged in old oak barrels with occasional battonage for 1 year. Aging: 1 year Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: Karl and Eva's home and cellar sit at the base of the Sausal mountain in South Styria. The house began as a roadside inn,
