Essence: A New Way to Make Ice Cream (Jesús Escalera) Taiwanese - CHOCOLATE TEMPERING

- CHOCOLATE TEMPERING

An early edition of a classic work on Mexican food and cooking

Dayton: Historical Publishing

Carbonating

Essence: A New Way to Make Ice Cream (Jesús Escalera) Taiwanese - CHOCOLATE TEMPERINGThe importance of aromas in the creation of new ice creams and desserts. A different manual full of practical keys that will allow the professionals of ice cream, pastry and sweet cuisine in general to create successful and surprising taste combinations. Did you know that the vanilla aroma can be found in different fruits, such as banana or fig, in spices such as tonka bean, in fennel seeds, and in liquors such as bourbon or in some aged rums? More