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The result of years of obsessively making yogurt results in a love for every drop of whey that she passes onto home cooks in these recipes
drawing on the author’s Chinese and Californian heritage
plant-based baking has never been as easy (or as covered in whipped cream)
An illustrated glovebox essential
(Italian - Lombardy) Rosanna T. Giuricin & Stefano de Francheschi. Mangiamo l'Istria: 17 Itinerari Enogastronomici alla Rierca dei Prodotti Tipici sausage The result of years ofIllus. with maps & photographsPictorial wrappers. First Edition. Trieste: MGS Press, 1996. In Italian; from the library of Lynne Rosetto Kasper (no markings). A gastronomic tour of Istria (bordering Yugoslavia), in Northern Italy, with history, culture, and modern restaurants all handled lovingly. Fine.
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