The Oldest Foods on Earth: A History of Australian Native Foods with Recipes (John Newton) Avocados brimming with vibrant hues

brimming with vibrant hues

so-called “wild foods" are becoming expensive luxuries

Sou Chan moved to America at age 19

A beautifully illustrated book on making milk

The Oldest Foods on Earth: A History of Australian Native Foods with Recipes (John Newton) Avocados brimming with vibrant huesThis is a book about Australian food, the unique flora and fauna that nourished the Aboriginal peoples of this land for over 50 000 years. It is because European Australians have hardly ever touched these foods for over 200 years that I am writing this book. We celebrate cultural and culinary diversity, yet shun the foods that grew here before white settlers arrived. We love superfoods from remote, exotic locations, yet reject those that grow in our