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How to use local wild herbs
Covering everything from pickles and soups to noodles
evokes a bustling Belle Epoque bistro
A lovely book of musings on gastronomy around the world
Cook with Joan Roca: Step-by-Step Preparation and Cooking Techniques (Joan Roca) HUMOROUS How to use local wildCook with Joan Roca teaches step by step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He also explains the essential basics and foundations of culinary skills. It is a small culinary encyclopedia. This book shares twenty five years of professional knowledge in an easy, visual and educational manner: boiling, frying, curing, pickling, blanching, marinating, grilling, smoking, and many other
