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The must is fermented in stainless steel before being transferred to large wooden casks where it is matured on its lees for seven months before bottling
Implementing such an ambitious project was lengthy and complex
rose petals and ginger
and sinewy on the palate
Cellier Saint Benoit Arbois Pupillin La Rouge Ploussard 2023 Size::1 Bottle The must is fermented inLocated south of Pupillin, La Rouge sits between the lieux dits of Les Charots and Chambines on a gentle slope at 345 meters elevation. Benjamins 0. 14 hectare parcel, planted in 1970, grows on classic Triassic red marl soils rich in iron oxideshence the name. As with Les Chambines, this wine was vinified without oak: the grapes were manually destemmed, followed by spontaneous fermentation and aging in stainless steel. The 2023 vintage was bottled
