Pay in 4 interest-free payments of $10.00 Learn more
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Steve leads you through how to make preserves
• an expanded food and wine pairing section
adapted here for the home cook—along with profiles and stories from the people who inspired the dishes
Rose shares her unique tips and methods for unlocking the secrets to the best flavors and foolproof results
(NEW ARRIVAL*) (Confectionery) Marguerite Lamy. Savoir Faire la Patisserie, Bonbons et Confitures Art Steve leads you through howIllus. with wood engravings. Tan wrappers. First Edition. Paris: Maison Rustique, c. 1950. A charming little French book of recipes and instructions for making bonbons, stick candies, preserves, and pastry. Near fine. (30)
US$ 75.00
US$ 45.00
US$ 289.00
US$ 163.00
US$ 30.00
US$ 54.00
US$ 169.00
US$ 149.00
US$ 262.50
US$ 675.00
US$ 184.00
US$ 198.00
US$ 134.50
US$ 28.00
