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A compilation of international recipes from U
Starting with a rip-roaring tour of bars
Nothing from a shop and nothing raised from agriculture
a Chartreuse soufflé
Book Club of California. Bonanza Banquets Menus, 1-12. SYRIAN A compilation of international recipesBanquets Keepsake Series Facsimiles of 12 illustrated menus of meals held in San Francisco during the gold rush period. Commentary by various writers, including M. F. K. Fisher, Lucius Beebe, Oscar Lewis, Ruth Teiser, and others. 6. 5x10", loose on heavy cream colored paper with laid in keepsake copy of each menu; cloth portfolio, slipcase. 1 of a limited number printed by the Ward Ritchie Press. San Francisco: Book Club of California, 1950. Menus are
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