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Fernando de Castilla Solera Reserva Brandy is produced in the Jerez region of Andalusia
Occasions & Pairing: Perfect match with sweet desserts
Great aromatic complexity ranging from red fruit notes with hints of vanilla
This wine shines with a soft
Celler del Roure ‘Parotet’ Mandó 2020 Size::1 Bottle Fernando de Castilla Solera ReservaParotet is 80% Mand, with some Monastrell. Spontaneous indigenous yeast fermentation in stainless, 20 days maceration before racking for malolactic and ageing on lees in amphorae. 14 months underground in clay gives earthen grip in a mature and open tannin profile without any wood reducing its freshness. 'Parotet' is Valenciana for dragonfly. Older vines means even deeper red earthy characters: beets and cranberry with a touch of game and clovey
