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High altitude
Flavours are persistent on the finish with soft tannins
The Bordeaux Tradition of Château Massereau is the Bordeaux pleasure par excellence
When the fruit had reached full physiological ripeness and maximum flavour maturity it was harvested
Chateau Sigalas-Rabaud, 1er G.C.C, 1855 Sauternes 375ml 2013 Size::Half Bottle High altitudeMedium full bodied, with juicy, sweet, apricots, tropical fruit, mango, orange and pineapple and just right amount of honey and freshness to leave with satisfied, without feeling the wine was over done." 90 100, Jeff Leve, The Wine Cellar Insider
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