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The fruit is gently pressed and the juice fermented with natural yeasts in Burgundy barrels ranging from new to 30 years old
Jean raises his wines in older barrels sourced from top estates in Burgundy
that meant more physical work in the vineyard
Partida was originally a supplier of agave that started producing and bottling not long ago
Jean Cave Vieil Armagnac Hors d’Age Zweigelt The fruit is gently pressed
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