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Korean television documentary director known best for his Food Odyssey series
explore their backstories
have changed over the course of time to suit modern palates
festive table piled high with food
(*NEW ARRIVAL*) Elizabeth Craig. Cooking with Elizabeth Craig Periodical Korean television documentary director known386 pp. Illus. with sepia photographs. Dec. red cloth. First Edition. London: Collins, 1932. A deeply researched book with techniques and step by step photographs for cooking everything from fish & chips to Swiss rolls, baked potatoes, etc. How to serve luncheon snacks, roasting time charts, marketing tips, and more. Fading to spine, else very good. (20)
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