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Baking a cake for a birthday party
that the author first tasted Italian life
Nadiya draws inspiration from across the Islamic world
the festive day tends to be conservative
Sol: Cuisine Levantine (Ella Aflalo) livestock Baking a cake for aIN FRENCH Sol, like the sun, represents a cuisine rooted in the South, my South, at the crossroads of many paths: Jerusalem, Marseille, Fez. Sol, my grandmother's name. This collection of recipes is drawn from my personal and family repertoire. An ode to the Mediterranean, the Levant, and all the women in my family who have inspired me. Msemmens, challah, pastilla, arancini, flambed prawns, roasted meats and fish, but also babka, halva, and other
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