Pay in 4 interest-free payments of $8.74 Learn more
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
a sublimely fresh fennel salad with Asian pears
Ultimately the soul of the home-cooked meal lies not only in a sense of achievement for the cook
like Kung Pao Chicken and Moo Shoo Pork
flaky pastry doughs
Calabria in Cucina: The Flavours of Calabria (Valentina Oliveri) London a sublimely fresh fennel saladNOTE: This book is in English and Italian. "Calabria in Cucina" contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy to follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).
US$ 674.50
US$ 138.75
US$ 36.99
US$ 358.75
US$ 1687.00
US$ 145.00
