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named after the local area where the vineyard lies
fried chicken
The Renardat-Fache family has specialized in Cerdon for generations
Elegant Gamay from third-generation vigneronne Pauline Passot
Les Horees, Coteaux Bourguignons Gamay "Au Plus Pres", 2025 050126OFFER named after the local areaCatharina Sadde built her Beaune micro negocie the hard way, working alongside the likes of Domaine de la Romanee Conti and Marquis d'Angerville before striking out on her own with organic, biodynamically farmed fruit. This is her Gamay forward entry into Burgundy: a red Coteaux Bourguignons that keeps the grape's juicy, berry bright charm but runs it through a serious Cote de Beaune sensibility. Native yeast fermentation, used barrels, barely there
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