(Confectionery) Harris, H.G. & S.P. Borella. All About Genoese, Glaces, Petits Fours & Bon Bons. Pakistani flavorful lacto-ferments at home from

flavorful lacto-ferments at home from the wild and cultivated plants in your local landscape or garden

and the sour tunas called xoconostles—which are increasingly available in the United States

Madame Begue was New Orleans’ original celebrity chef

And there's a magazine inside the magazine

(Confectionery) Harris, H.G. & S.P. Borella. All About Genoese, Glaces, Petits Fours & Bon Bons. Pakistani flavorful lacto-ferments at home fromIllus. from drawings & photographs. Green cloth elegantly lettered in white. First Edition. London: Maclaren & Sons, c. 1920. Part of the wonderful series on cakes, bread, pastries, ices, and sweets by Harris & Borella, published for professional bakers and confectioners. Rubbing to spine ends & extremities, darkening to cloth, stain to pp. 18 19, else good.