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sourced from roughly 50-year-old Gamay vines across three granite-and-manganese parcels (Rochegres
and a smoky mineral edge that hums through the finish
It’s lean but not austere—there’s depth here
Hard to beat for the table
Clos du Tue-Boeuf, Cheverny Rouge "Rouillon", 2025 SO121523_Cappellano sourced from roughly 50-year-old GamayThe Puzelats were making low sulfur, native yeast Loire reds in Les Montils before natural wine was a category, and Rouillon is the bottle that shows why the approach stuck. It's a half and half split of Pinot Noir and Gamay from a single 1. 9 hectare parcel of rust tinted clay over limestone, farmed organically since 1996. Fermentation is spontaneous and semi carbonic with no sulfur added during the ferment, after which the wine spends six months in
