Bodegas Luis Canas Luis Cañas Gran Reserva 2016 g3 the Central Coast is quite

the Central Coast is quite reticent at first but opens up with elements of plum and hoisin sauce

with extended maceration to enable good tannin and development

meaty yet silky with pleasant tannins

Craiglee Vineyard was absent from the Australian wine landscape until it was replanted in 1976 by an enthusiastic agricultural science graduate called Pat Carmody

Bodegas Luis Canas Luis Cañas Gran Reserva 2016 g3 the Central Coast is quiteRuby red color with earthy tones. The wine shows finesse, elegance and complexity with good concentration of black fruit, thyme and rosemary with secondary aromas of leather and tobacco leaves. In the palate it is polished and rounded, making it pleasant and easy to drink. Fleshy with both elegance and power. It has touches of black fruit jam and liquorice. A long, delicious and persistent finish.