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A minimalistic approach incorporating a mix of traditional and modern techniques which includes indigenous yeast fermentation
500 plants per hectare
Bright and glossy ruby red in colour
A substantial palate is composed of the classic dark berries that typify Anaperenna
Yves Cuilleron Syrah Rose Sybel 2016 quebrada-del-chucao A minimalistic approach incorporating aThis Rose is sourced 100% from Syrah grown within the confines of the village of Chavanay. It is produced by the saigne method after a brief maceration of several hours. The fermentations are in stainless steel and the elevage continues for about six months before bottling in the spring following harvest.
