Hidden Treasures Moric HID1 Tokaj 2021 Washington The wines are fermented with

The wines are fermented with indigenous yeasts and are never de-acidified (although it is a common practice in the area)

Big butterscotch note on the mid

but there are cocktail applications

and finally matured for 3 months in barrels that have previously contained Pedro Ximenez Sherry

Hidden Treasures Moric HID1 Tokaj 2021 Washington The wines are fermented withWith the Hidden Treasures Projects Roland Velich of Moric partners with a few talented winemakers from across the border in Hungary. Their collaboration aims to showcase the historic and cultural past of Burgenland and Hungary through their often shared indigenous grapes and to give them their due attention. The projects are numbered by region. No. 1 is Tokaj, the winemaker, Gergo Filip. Filip's old vine Furmint grows in Rhyolite in a cool and windy