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Elements of wild yeast fermentation
Fontodi is located in the heart of Chianti Classico precisely in the valley which lies south of the town of Panzano and is called the "Conca d'Oro" (the golden shell) because of its amphitheatre shape
Today the château is owned by the Suravenir company
and the controlled maceration helps with the color extraction and the development of the full aromatic richness of the Pinot Noir
Brokenwood Semillon Hunter Valley 2024 Size::1 Bottle Elements of wild yeast fermentationVibrant in colour, with lots of luminous green tints. Lovely florals and green apple blossom aromas. Mouth filling flavours of lime juice, green apple, and lemon pith balancing the zesty acid backbone. The flavours linger on for quite some time, similar to the 2023, a classic Hunter Valley Semillon to enjoy now or age gracefully.
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