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The domaine has been working organically for several years and especially focussed on developing the biodiversity: hedges and trees plantation
wet forest floor
Justin insists on handpicked fruit and in terms of winemaking
It has clean
Paringa Estate Pinot Gris bonnaire The domaine has been workingThis gris has fresh cut pear and green apple on the nose. Its a textured, lively wine, with vibrant fruit flavours, and a fresh, dry finish. With medium term cellaring this wine will evolve greater complexity.
US$ 128.50
US$ 34.00
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US$ 114.50
