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food takes on a new meaning
and after you’ve read this book you will be too
Sunday dinners and ordinary suppers
This extraordinary establishment was created in close collaboration with Studio Other Spaces
A Ligurian Kitchen: Recipes And Tales from the Italian Riviera (Laura Giannatempo and Michael Piazza) Venezuela food takes on a newLiguria, a narrow strip of scenic coastal land in the northwest part of Italy known as the Italian Riviera, is home to some of Italy's finest foods. The fifth in Hippocrene's regional Italian series, A Ligurian Kitchen is a sophisticated love story between the author, her people, and their cuisine. The Ligurian kitchen is famous for fish, fresh produce and herbs. Dishes like Maltagliati con Pesto Piccantino (Fresh Maltagliati with Spicy Purple Pesto)
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