Sweet Enough: A Baking Book (Alison Roman) *Signed* Latin American Meggett’s Gullah food is rich

Meggett’s Gullah food is rich and flavorful

India to Italy

Maple Shortbread• Pies: Nectarine and Fig Tart

Step-by-step photographs in color

Sweet Enough: A Baking Book (Alison Roman) *Signed* Latin American Meggett’s Gullah food is richCasual, effortless, chic: These are not words youd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one nameThe Cookie, The Pasta, The Lemon Cakeshe was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable,