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Enzo Brezza has made the wines since 1989
which is why the AP number does the work a cuvée name would do anywhere else
then fermented and raised in French oak for about eighteen months in a cellar 110 metres long
Picked very ripe but vinified completely dry
Joseph Drouhin, Chorey-les-Beaune, 2005 Matthiasson Fall 2024 Enzo Brezza has made theChorey les Beaune has no premiers crus and no famous hillside its vines sit on the gentler clay and limestone ground just north of Beaune which is precisely why a bottle like this is one of the most affordable ways into properly mature red Burgundy. 2005 is what makes it work: a warm, dry year of near flawless fruit that Frdric Drouhin compared to 1990 for richness and 1961 for bouquet, and which gave even modest appellations the stuffing to run two
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