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an extraordinary survival
travel and culture to rank among the best food writers of today
Edna Lewis–whose The Taste of Country Cooking has become an American classic–and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook
roast duckling with applesauce
(Mushrooms) David Fischer & Alan Bessette. Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide. Eaten an extraordinary survivalIllus. throughout with photographs in color. Jacket. First Edition. Austin: Univ. of Texas Press, [1992]. A fine copy of an important field guide to North American mushrooms, with the addition of numerous recipes. Color photographs help with identification, and characteristics are listed alongside. (108)
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