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structure and backbone balanced by lively acidity - a truly volcanic vintage
black cherries
The fermenting wine is then bottled with crown caps
animals and people exist side by side in harmony
Hillrock Estate Solera Aged Bourbon Ribolla Gialla structure and backbone balanced byStarted with a seed Bourbon brought from Kentucky by Dave Pickerell. Bourbon produced for the solera not from the seed are produced from grain sourced from neighbors. 63% corn, 37% rye. Made in a 250 gallon copper pot still. 46. 3% abv. When a draw comes from the Solera, the resultant liquid is aged in 20 year old Oloroso casks for 36 days. 7 1 2 years weighted average. Beautiful nice dark gold color. Classic Bourbon aromas; a little smokey, a little
