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followed by malolactic fermentation in used (2nd and 3rd use) French oak barrels
The subsoil consists of granite debris ancient alluvium
perfume and freshness that wine bars were invented for
including our Moscato d’Asti
La Roche Paradis Saint Joseph rouge La Madone 1.5L 2022 givry-1er-cru followed by malolactic fermentation inLa Madonne is a small but spectacularly steep granite vineyard right beside the medieval village of Malleval. Facing due south from vines planted mid 1950s which yield an impressively concentrated yet mineral and very detailed Syrah. The 2022 wine was fermented with about 70% whole bunches and then matured for 12 months in older barriques. More fragrant yet also richer and denser than the Bergerie this wine has incredibly fine tannins with impressive
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