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Jász Laci is making natural wines on his small organic estate on Somló
David Trousselle’s 2023 Coteaux Bourguignons Rouge is a perfect example of how Burgundy’s lesser-known appellations can deliver exceptional quality with ease
like it’s been storing up flavor for 100+ years and finally decided to let it all out
making it very apt for the aging in barrel
Chiussuma, Pajarin Erbaluce, 2022 BDXCOUNT0125 Jász Laci is making naturalErbaluce, native to the alpine hills of Northern Piedmont, is known for its bright acidity, saline minerality, and subtle herbal complexityqualities that Chiussuma brings out beautifully in their Pajarin bottling. Grown on glacial moraine soils and farmed organically, the 2022 vintage was fermented with native yeasts and aged in stainless steel to preserve freshness and transparency. The wine shows notes of green apple, lemon zest, mountain herbs, and
