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and Hubert Lignier’s biodynamic viticulture and artisanal winemaking ensure this wine achieves its full potential
harvested at peak ripeness
Juicy raspberry
the estate has helped define the modern style of Graves Blanc: fresh
Pierre Morey, Monthelie Rouge, 2023 SO061725 Arretxea part 2 and Hubert Lignier’s biodynamic viticultureMonthlie is Burgundys elegant secretVolnay like delicacy at a fraction of the price. Soft red and black fruits, velvety tannins, and lingering floral notes define this feminine Pinot Noir from a village of fewer than 200 people. Pierre Moreys commitment to exploring Burgundy beyond Meursault yields a wine that drinks beautifully young but rewards patience.
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