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is crafted to highlight the distinctive varietal and regional qualities of our best sites
a unique co-ferment of Pinot Noir (50%) and Shiraz (50%)
Stonewell and Tanunda sub regions of the Barossa
cockles and other clams
Langmeil Jackaman's Cabernet 2021 Size::1 Bottle is crafted to highlight theDeep crimson with purple hues. Lifted blackcurrant and blueberry aromas entwine with biscuity French oak, hints of liquorice and savoury, black olive notes. Palate: Bright, juicy and rich blue fruits flow onto the palate which is medium to full bodied. Briary spice, black olive and cedary hints add to the mix with a touch of new oak sweetness and silky tannins to add complexity to the fruity and velvety finish.
