L'Erta di Radda Chianti Classico DOCG 2021 vhw focus and energy of the

focus and energy of the wine

situated on the terraces on Serral hill

Playful with understated power

Ageing is between amphora and cigar-shaped

L'Erta di Radda Chianti Classico DOCG 2021 vhw focus and energy of theThe Sangiovese and Canaiolo selected in the vineyards at the time of harvest, destined for the production of Erta di Radda are vinified in a traditional way: during the alcoholic fermentation (which on average lasts from 10 to 15 days), dlstage, remontages and punching down are carried out. The alcoholic fermentation takes place without the use of selected yeasts. The racking is decided after tasting, on average the maceration lasts from 25 to 30