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the world's best chef
it's fermented
shaped by influences from neighboring countries
including the complete
(Victorian) Thomas Murrey. Cookery for Invalids Black Sea the world's best chefCloth backed chromolithograph boards. NY: White, Stokes & Allen, 1887. A lovely volume in a series of 10 little cookbooks by Thomas Murrey. Here, Murrey provides recipes for sick patients, like arrow root gruel, mutton broth, eggnog with brandy, wine whey, steamed milk, Champagne frappe (!), stewed tripe with oysters, and dry toast. Minor rubbing to boards, else very good. (5)
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