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poised with fruity acidity and lees
A wine made with our 100% Monastrell grapes that has matured in the vineyard to give us their natural sweetness
as it drives forward with tremendous urgency
The highlights are layered forest red fruits and dark chocolate
Mount Avoca 'Estate' Range 'Old Vine' Shiraz clos-clare poised with fruity acidity andThe fruit was harvested from mature vines in selected sections of A & B on the estate vineyard. Open vat vinification techniques applied with minimal intervention preserve regional identity.
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