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The wine is fermented in steel tanks with native and selected yeasts carrying out alcoholic fermentation
but was very happy with the final result
lemon zest and lime blossom
This blend comes from hillside vines with an average altitude of 250 meters
Miss Zilm Fiano zibibbo The wine is fermented inFive years ago, Fiano was grafted onto a single vineyard of 30 year old Riesling vines in the sub region of Auburn. Thriving in terra rossa over limestone soils, these vines are vigorous with a healthy canopy, which helps them withstand the heat and dry summer conditions. Medium bodied with beautifully intense flavours. Textural with notes of lemongrass and zesty, bright natural acidity.
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