Japanese Santoku Knife Nouveauté At 300 mm long and

At 300 mm long and just 95 g

The blue pattern on its white background is known as karakusa

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Japanese Santoku Knife Nouveauté At 300 mm long andJapanese Santoku Knife A Versatile Kitchen Essential The Japanese Santoku knife is a versatile all purpose knife widely used in both Japanese and international kitchens. Perfectly suited for chopping, slicing, and mincing meat, fish, and vegetables, its well balanced blade and comfortable handle make it highly maneuverable equally appreciated by professional chefs and home cooks alike. At 300 mm long and just 95 g, it handles with effortless lightness