Trabanco Alma de Trabanco Quinquina Chubu Made with the finest Calabrian

Made with the finest Calabrian Elderflower to reveal an aromatic anise & licorice flavor

The Hakushu malt component aged in American oak is a departure from Suntory's customary practice of employing Yamazaki malt as the heart of their blends

The raw material is Marcy White Russets

Brandy base infused with violets

Trabanco Alma de Trabanco Quinquina Chubu Made with the finest CalabrianBottled at a refreshing and versatile fifteen percent alcohol, Alma is the perfect aperitif produced by the blending of en rama cider with white wine and various botanicals steeped in vinous alcohol. The primary botanicals in Alma de Trabanco include cinchona, wormwood, savory, gentian, artemisia, boldo, cinnamon, star anise, coriander, thyme, and vanilla. Fruits include cherry, orange peel, and lemon. The flavor profile is bright, refreshing, and