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producing ripe
classically made Bordeaux that doesn't ask you to spend a fortune
or anyone looking for a bottle that brings both freshness and inclusion to the table
creating a distinctive bittersweet liqueur with earthy vegetal notes complemented by hints of citrus peel
Hatzidakis, Mavrotragano, 2016 CHAMPCOUNT010725 producing ripeMavrotragano is one of Greece's most endangered indigenous grapes, and Haridimos Hatzidakis was one of its fiercest champions. On Santorini an island better known for Assyrtiko whites Mavrotragano grows in basket trained vines battered by Aegean winds, producing tiny quantities of red wine with a personality unlike anything else on the island. Hatzidakis worked these volcanic ash soils with the same attention he gave his celebrated Assyrtikos: low
US$ 99.95
US$ 26.95
US$ 199.97
