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(Cajun) Tammy Blair & Tom McNease, eds. Cooking with Chris and Goffredo: Louisiana and Mediterranean Cuisine Strudel or spiced fish steamed in

SKU 51799779851
4.4
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Description

or spiced fish steamed in banana leaves to an almost custard-like texture

Blue Grass mint julep

The modern Sicilian quality wine industry was reborn in the 1980s and 1990s with the arrival of wines made with established international varieties and state-of-the-art enology

jam-filled ginger hearts

(Cajun) Tammy Blair & Tom McNease, eds. Cooking with Chris and Goffredo: Louisiana and Mediterranean Cuisine Strudel or spiced fish steamed inIllus. with photographs. Pictorial wrappers. First Edition. Metarie: C. Willem Printers, 1991. An utterly charming book about two New Orleans chefs, one at La Riviera, the other at La Provence, and their favorite recipes: quail gumbo Mama Rachel, mirleton (chayote) soup, gypsy eggplant, fettucine Goffedo, etc. Mild rubbing and fading to wrappers; occasional dog earing, else very good. (55)

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