And for mains...(Gaz Smith, Rick Higgins) Shabbat In the author’s words: “With

In the author’s words: “With this book

and how to build your own collection

such as Semifreddo of Peaches and Mascarpone and Hazelnut Meringata with Chocolate and Espresso Sauce

You can also say

And for mains...(Gaz Smith, Rick Higgins) Shabbat In the author’s words: “WithIrish Import. A butcher and a chef walk into a bar and Dublin food history is made. And for Mains is the brainchild of Gareth Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life.* This book was born out of a desire to share their knowledge, stories and recipes with the people who they know love all the same things that they do. Gaz and Rick have been firm friends and business partners ever since Gaz